Ingredients:
- 1 can Pillsbury Grand Flaky Biscuits
- 4 hot dogs
- 4 slices of cheese
Preheat oven to 350.
Divide each biscuit in two so that you have 16 biscuits.
Quarter each hot dog and slice of cheese. (You could double the hot dog and cheese amount, but this is how I did it today.)
Put a piece of hot dog and cheese on a biscuit.
Wrap the biscuit around the hot dog and cheese (and pinch the edges, something I should have done a little better).
Put into a non-stick muffin pan.
Bake for 12-15 minutes until slightly brown on top.
Serve with fruits and veggies to offset the poor nutrition in the entree.
The kids loved them and if they hadn't been decorating Valentine's cupcakes it would have been a good food for them to help me make.
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