Saturday, May 26, 2012

Freezer Cooking

One of the blogs I follow is Money Saving Mom.  This month she is doing a series on freezer cooking.  I hadn't planned to jump on the bandwagon, but ended up preparing three things for the freezer this week. 

The first was a version of her Lasagna Casserole.  Surprise, surprise, I didn't have everything that she used, so I made a few adjustments.  I doubled the recipe and quadrupled the amount of pasta.  I made one casserole for us to eat on Monday and had leftovers later in the week.  Then I made one for the freezer using different noodles since I didnt' realize when I started that I'd want the leftovers and our family would finish off half a box of pasta in no time.  What are we going to do when the boys are all teenagers?

Thursday was a rainy day, so I did lots of cooking.  I tried the Pizza Pockets.  Jake thought they were great and ate two.  I thought they were pretty yummy.  Trey was in a mood, so I'm putting them on the "kid approved" list thinking he'll like them better next time.  I made some beef, some pepperoni and some a combo.  I probably have 4-5 lunches for the kids that will be quick and tasty.

The third thing I made was her Chocolate Chip Cookie Dough.  I can't speak regarding the ones I froze, but the fresh batch was very good!  I'm quite certain we would have been in trouble if I'd baked the whole recipe!


I'm glad to have some easy go-to food items in the freezer for the summer.  I plan to try a couple more of her recipes.

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