Last summer I bought an Instant Pot Electric Pressure Cooker. I've tried a few things and thought I'd post them here so that I can reference them when I'm looking for a recipe and related notes.
Ingredients:
5 boneless, skinless chicken breasts
Tony's Cajun Seasoning
8 small/medium potatoes
1 lb carrots
1/2 onion, diced
2 cups water
Put trivet in the inner pot.
Add chicken.
Season.
Add potatoes.
Add carrots.
Add 2 cups of water.
Hit the Pressure Manual button and adjust time to 20 minutes.
(Increase time if a full pot and using frozen chicken. Make sure frozen pieces aren't stuck together.)
Natural Release 10 minutes and then Quick Release.
Easy, yummy, and simple.
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