IP Spaghetti

Easy, no watching the pot, spaghetti.

 

Dump in this order:

- 1 pound ground beef, browned (I'd already browned and frozen mine, so it came straight from the freezer)

- Noodles (break them up)  I suggest using a noodle shape other than spaghetti such as penne or bowtie. Spaghetti noodles clumped together since they weren't being stirred.

- 1 jar spaghetti sauce

- 1 spaghetti sauce jar filled with water
Do not stir.

 

Manual Pressure set to 1/2 the time the box of noodles says to cook.

 

Quick Release, but be careful of sauce spewing

 

Stir.

Test noodles, if you need more cook time add a little more water and pressure for a couple of minutes or set to Saute and monitor as you would on the stove.