This is one of the recipes I've done the most in the Instant Pot. Its already an easy recipe, but I like that it tastes like its cooked longer than it has.
Ingredients:
2 sausage links cubed (or one if that is what you have)
1/2 onion, diced
garlic powder, a few shakes
2 teaspoons olive oil
2 chicken bullion
3 cups water
16 oz. penne noodles
2 handfuls spinach
2 cups shredded cheese
Directions:
Sauté first three ingredients in the olive oil until onion are soft (I skip this step sometimes and just toss it all in together)
Add everything except cheese.
Pressure - 6 minutes (1/2 time it says to cook noodles)
Quick Release (slow)
Stir in cheese until melted and then serve.
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